In the heart of the historic center of A Coruña, Pablo Gallego remains independent of trends thanks to his strong commitment to high-quality, seasonal products, and the flavor and skill of a slightly updated classic cuisine. A reference for great national products, his cooking is substantial, where the market, the season, and the environment create daily suggestions full of flavor that perfectly complement his select menu. It is precisely the Atlantic Ocean that offers his restaurant some of the greatest treasures for his cuisine, with fish and seafood that don’t need to mask their flavor with elaborate preparations.

Each of his dishes reflects traditional flavors, updated with imagination, but without resorting to unnecessary extravagance. Powerful broths, top-quality meats, flavorful preparations with gems from the garden, and both local and exotic fruits.

With over 25 years of experience organizing all kinds of events: weddings, communions, christenings, gala dinners, special corporate events, snacks, and coffee breaks, they also offer catering services.

Their tasting menu and famous Lamprea recipes are particularly notable.