In the heart of the Penedès, surrounded by nature and vineyards, the Mirador de las Caves overlooks the plain from the different terraces and gardens.

Around the restaurant there is a terrace -El Bosquet del Mirador- with a relaxed style to have a coffee or a drink at the end of the meal. And just in front, El Mirador, where you can enjoy the best views.

In the lower area, there is a banquet room with a large garden, and a large parking lot at the entrance of the estate.

The gastronomic proposal has been elaborated faithful to the quality and the products of proximity. The best vegetables and meats, vegetables and the best fish to incorporate them into traditional dishes, and a select menu of grilled cuisine very appropriate in this environment.

The cooking techniques and the staging give added value to its cuisine. To cook their grilled meats they use a special barbecue -a combination of grill and oven that works with 100% charcoal of the white quebracho variety, very aromatic and with very little spark. This system allows working at high temperatures, providing the authentic wood-fired flavor and unique textures in all the products.