Le Grand Café Rouge is a modern brasserie designed by the renowned French architect Odile Decq. Its unique architecture, blending traditional and contemporary elements, along with innovative design, gives it a distinctive personality that defines one of the most authentic French brasseries. Combined with the culinary delights inspired by this concept of dining, the atmosphere of the venue creates a special identity and philosophy.

The menu focuses on Mediterranean cuisine while revisiting classic French dishes in a contemporary, cosmopolitan setting.

The restaurant is divided into three distinct spaces. The main dining room, with high ceilings, is both comfortable and bright, thanks to the large glass walls that open to the exterior.

Another area is L’Empreinte, known as “the chef’s table.” This is a bar in front of the kitchen, where guests can enjoy a “live show” of dishes being prepared right before their eyes.

Le Grand Café Rouge also offers an extensive wine list, with over 50 references from national producers, as well as a selection of champagnes, sparkling wines, and cocktails made with the finest spirits.