At the Arbequina Restaurant, located in the heart of the Hospes Hotel, gastronomy and history intertwine to offer a unique experience. Under a glass floor that reveals the vestiges of an ancient Roman house, diners can delight in a fresh and surprising cuisine, led by the chef and his team.

With a wide culinary proposal, it stands out both for its traditional dishes and its innovative gastronomic menu. The classic flavors of Cordoba, such as salmorejo cordobés with Iberian pork tostas and oxtail ravioli, coexist with international proposals that combine local ingredients with influences from Mexico, Peru, Japan, Thailand and Vietnam, creating an irresistible fusion.

In addition to the restaurant, the hotel offers various spaces in which to enjoy its gastronomic offer. The garden terrace is an open-air corner where you can enjoy a drink surrounded by lemon, lime and bougainvillea trees, while the Pool Bar in the Patio de los Naranjos invites you to relax under the shade of native fruit trees.

The bar stands out for its versatility, being the perfect place for every moment of the day. From morning coffee with a typical Cordovan sweet, such as the famous Cordovan cake, to an aperitif with the best local wines at noon.

Every corner of the hotel, whether in its restaurant, terrace or bar, invites guests to live a unique gastronomic experience, with the perfect balance between Cordovan roots and international flavors.