What used to be a Sevillian corral in the 18th century is today a meeting point for all travelers who want to rest in the city.

Soak up the aromas of orange blossom and orange, and feel the energy of stone and mud in every corner of the hotel.

The Azahar restaurant, under the direction of chef Rafael Cantizano, offers an innovative reinterpretation of Andalusian cuisine, fusing traditional dishes with a fresh style. In its patios, visitors can enjoy tapas in a typically Sevillian atmosphere. The restaurant, located in an 18th century building, provides a complete sensory experience thanks to its architecture, natural light and the use of local ingredients that reflect the flavors of Andalusia.

At the Azahar Rooftop, guests can relax in the poolside chill-out area, enjoying drinks, salads, sandwiches and tapas with views of the city’s historic center as a backdrop.

Seville does have a special color, do you dare to discover it?