Located in the heart of Barcelona’s Paral-lel, with a modern and functional interior design, discreetly elegant.

This restaurant offers a concept adapted both to the new trends and to the place where it is located: in the West End of Barcelona. In it you will find from the most traditional Castilian dishes, such as chops, lamb or suckling pig, baked at low temperature with all the love for two and a half hours, with oak wood in the traditional oven Burgalés, the tahona. Also tapas and informal dishes with nods to what best represents the Asador de Aranda: quality and transparency.

The torta de lechazo is the heartiest sandwich you will find in the area, brimming with pork and pickles that works equally well as a starting point for a long night, or to fix a quick dinner and snack in a casual way before going to the theater or to the concert halls and shows that are located on the avenue.

You will live the experience of slow cooking in a clay oven that improves the texture of the food and its juiciness, as well as enhancing the flavor and preserving the nutritional value of the product. Natural ingredients, real and conscious food that enamors the palate. The great value of dedication in the kitchen and the enjoyment of good food, options for all tastes.

Comfortable spaces with personality. Places that adapt to your needs and are ideal for a dinner with friends, a first date or a good family banquet. Reservations can be made for large and small groups. They have several private rooms. They adapt their group menus to the needs of each client.