Located in the heart of Eixample, this venue spans two floors. On the main floor, as you enter, you’ll find a 20th-century-style bar where you can enjoy dishes and tapas throughout the day. Moving further, you’ll reach the main dining room, which houses the restaurant’s impressive wine cellar, an open kitchen, and El Colmado, a section dedicated to Guijuelo designation of origin ham and oysters.

The space is both spacious and cozy, featuring a design that blends the luxury of a French brasserie with the modernity of a New York-style restaurant.

With its two large dining areas, the venue can host everything from family or business gatherings to large events accommodating over 200 guests.

Exquisite Cuisine

The focus here is on high-quality ingredients, avoiding unnecessary embellishments. Signature dishes include the red ox steak on the stone, fried eggs, carn d’olla croquettes with foie shavings, and truffled cannelloni, among others.

The menu is rooted in Mediterranean market cuisine, enhanced with creative touches. A curated selection of cava, cigars, and spirits complements the meal. Meanwhile, the Bala cocktail bar provides an unforgettable experience, reminiscent of a 1950s movie set with its leather Chester sofas, ambient music, and occasional live performances.

A Distinguished Barcelona Experience

This is undoubtedly one of the city’s most refined restaurants, where you can immerse yourself in culinary tradition through delicious Mediterranean dishes, high-quality traditional gastronomy, and homemade specialties that will make you feel right at home.