Llamber is a gastronomic tavern that brings together the best of two lands, their seas, landscapes, and cultures: Asturiasand Catalonia. This fusion is expressed through contemporary, seasonal cuisine that highlights locally sourced products, adhering to the Slow Food philosophy.

Located in front of Mercat del Born in Barcelona, Llamber opened in 2012, led by Asturian chef Fran Heras.

This gastronomic tavern serves high-end miniature cuisine, offering creative dishes at affordable prices. Additionally, it boasts a wine cellar with around 150 references.

The venue was once a fruit warehouse, but today it has transformed into a modernized Spanish tavern. The atmosphere is casual and warm, making it the perfect spot to enjoy a glass of wine with friends while savoring exquisite tapas served with exceptional service.