In “Aflamas” we open the door to a unique experience. Our chef Pau Perez and his team will make you feel unrepeatable flavors and textures.

Here you will find unique dishes such as the veal mellow cooked at 48h in the roner with vegetables and broth from the veal itself; or the incredible creamy rice with mushrooms and duck ham, a wide variety of menus for all tastes, but you can also find a variety of really delicious dishes and of course with our touch Aflamas.

We work with fresh products from the area and of the highest quality. A place where you will enjoy the best space and service, as we take care of all the details.

We have 4 private rooms ideal for meetings or events. The capacities of our private rooms range from 4 to 14 diners, perfect to enjoy our signature cuisine with tranquility and total privacy, to make your lunch or dinner unforgettable.