It represents an innovative concept of a grill specializing in fish and seafood. Its approach is based on natural, high-quality cuisine, focused on cooking food over fire with minimal handling to highlight its authentic flavor.

The restaurant carefully selects the best products from the market to ensure freshness and excellence. Its menu includes a wide variety of dishes, such as fine cured meats, charcoal-grilled meats, seasonal vegetables, and seafood rice dishes. Additionally, it offers an extensive wine list from various regions of Spain, as well as a selection of exclusive cocktails.

The restaurant also stands out for its private spaces, a climate-controlled terrace, and the ability to host both family and professional events.