Located in Cáceres, it has become a gastronomic reference in the region, fusing traditional Extremaduran cuisine with signature proposals.

Its restaurant Las Corchuelas offers a unique culinary experience in a warm atmosphere, decorated with classic arches and modern art. The wine list perfectly complements the exquisite dishes prepared by chef Jorge Galán, who combines innovation and tradition to highlight local products.

In addition to the restaurant, the hotel has a charming cafeteria where guests can enjoy tapas, ice cream, refreshing drinks or an afternoon coffee.

For those looking for a more exclusive atmosphere, the Atalaya Pool Bar is the ideal place.

Surrounded by an unparalleled natural environment and with an infinity pool, it offers several areas to enjoy local tapas, market products and drinks such as wine, cava or champagne, all accompanied by good music.

Hospes Palacio de Arenales & Spa also stands out as a versatile space for the celebration of events, with ample indoor and outdoor facilities, all with personalized gastronomic service to guarantee the success of any celebration.