The restaurant stands out for its versatility and design, where light and glass harmoniously blend together. It offers various dining experiences: from enjoying tapas at the bar, tasting dishes from the menu in its elegant dining room, to purchasing fresh fish and seafood at its fish market to take away. Combining a classic style with avant-garde touches, its culinary focus is on seafood, specializing in rice dishes and seafood.

Among its most representative dishes are oysters, Cambados clams, red prawns from Alicante, oven-baked carabinero from Isla Cristina, crabs from the estuary, barnacles from Cedeira, octopus with cachelos in paprika oil, grilled pot-caught squid with lime mayonnaise, black rice with cuttlefish ink, fideuá with monkfish and prawns, wild flatfish with skin, breaded lamb’s brain crown with shredded potato, and sirloin steak with fresh duck foie gras.