Devoradores’ mission is to provide a tasty and healthy solution to a daily need for everyone: to nourish the body and feed the soul.

Traditional Mediterranean dishes, selected ingredients and the search for nutritional balance in each menu is their secret.

They offer a close service for groups, which respects the processes of good traditional cuisine and uses quality ingredients.

The facilities are the heart of the service and everything is designed so that the handling, cooking and packaging process is efficient and harmonious.

They choose their suppliers very well, with carefully selected products in their preparations, quality products and a cuisine with little processing, so that the dish retains all its flavour and nutritional properties.

They have different areas separated from each other to avoid contamination and loss of heat or flavour.