It is a gastronomic enclave strategically located on the slopes of Mount Benancantil, in the heart of Alicante, at the foot of the Santa Bárbara Castle.

Whatever the occasion—whether a birthday celebration, a gathering with friends, a business lunch, or a gala dinner—it is the ideal place to create a unique and special atmosphere.

It stands as a beacon connecting the memory of a town with its surroundings, the Mediterranean Sea. Here, far from cloned recipes, the focus is on a cuisine deeply rooted in the land, awakening the senses and transporting diners to the very essence of the region.

The chef, Dani Frías, is the soul of the house. With his passion for local cuisine, he has explored popular recipes, rescuing authentic and traditional flavors. His focus on high-end simple cuisine translates into dishes that reflect the authenticity of our people, blending the classic with a contemporary twist that lives in the present.

In a world that moves at a rapid pace, Dani and his team pause, reminding you with each bite that you are here in Alicante, enjoying a genuine culinary experience. Every dish presented is more than just a combination of flavors; it is a tribute, an invitation to discover the richness of our gastronomic culture, committed to excellence and backed by years of experience, recognition, and dedication.