Los Patos Restaurant, located in the heart of Granada, invites diners to enjoy a gastronomic experience that combines the culinary tradition of the land with a modern and creative vision. Under the direction of chef Manuel Martínez, each dish is a celebration of Andalusian flavors, prepared with local, seasonal ingredients and a deep respect for sustainability.

The gastronomic offer places value on fresh and natural products, fusing avant-garde techniques with traditional recipes. Thus, diners can enjoy tapas that are a reflection of the region’s culinary history, such as Moorish pastela, with Mozarabic influence, red tuna loin with lime and wasabi cream, or scallop salad with citrus and saffron. Each bite is an invitation to experience the essence of Granada without leaving the hotel, in an environment that combines luxury and authenticity.

Among the specialties, the prime rib of suckling lamb, accompanied by a fresh couscous salad with cucumber and yogurt flavored with mint, a proposal that reflects the restaurant’s commitment to quality and respect for local traditions.The experience is completed at the Terraza Los Patos, where a select variety of tapas, cocktails and local wines can be enjoyed outdoors. In this space, Manuel Martínez redefines the traditional flavors of the land with a modern and dynamic setting, surprising his diners every day with his passion for cooking.