Invites you to let yourself be carried away by its flavors and discover new gastronomic sensations. With an offer designed for every moment of the day, you can enjoy a delicious meal or a refreshing cocktail by the infinity pool. This exclusive corner offers the best of local gastronomy, combining quality with the innovation of modern cuisine.

The Maricel restaurant stands out for its exclusivity and avant-garde, surprising with creations such as grilled scallop with eggplant ravioli, sec i torrat rice with rabbit and mushrooms, or honeyed rice with scallops and crayfish. You can also savor the sea with the wild sea bream accompanied by light cream of ceps and mini red chard, or transport yourself to the Mallorcan countryside with the suckling pig confit roll with crispy skin and vanilla oil.

Diners can accompany their dishes with a careful selection of Balearic wines and, for dessert, opt for delicacies such as apple in textures with calvados ice cream or Bailey’s sparkling wine with chocolate. All this in an unbeatable setting, with two elegant dining rooms and a splendid terrace facing the sea.

The hotel’s famous breakfast, considered the best in the world according to the II Madrid Fusion Gastronomy Summit, is an innovative culinary experience that varies according to the season, using only fresh ingredients without a menu or buffet.

Wednesday and Thursday nights are brought to life at the Lounge & Cocktail Bar, where you can enjoy a drink in the lounge.