It is located in a unique building in the purest modernist style, situated in the upscale area of Barcelona, specifically on Avenida Tibidabo.

You will experience the art of slow cooking in a clay oven, which enhances the texture and juiciness of the food, intensifies its flavor, and preserves its nutritional value. With natural ingredients, real and mindful food that delights the palate, they offer options to suit all tastes.

Comfortable and character-filled spaces adapt to your needs, making them perfect for a dinner with friends, a first date, or a grand family banquet. Reservations can be made for both large and small groups. The venue includes several private rooms and adapts group menus to the specific needs of each client.

Their philosophy is rooted in animal care and respect for rural environments. Their lambs are raised and fed freely, using the grazing technique, feeding only on natural pastures. This approach ensures that their suckling lamb is a raw material of excellent quality, something that is undeniably reflected in the taste and texture of their dishes.