Where the joy of savoring and the hustle of the city come together.

This venue offers a dual gastronomic experience, two spaces in one, located in Barcelona’s bustling business district.

• At the entrance, you’ll find La Oveja Descarriada, a modern and laid-back urban setting with a fast-paced, agile dining experience. Whether for lunch, dinner, or just a drink, this vibrant space caters to those seeking a casual yet quality encounter.

• Inside, discover a more traditional restaurant setting, where time slows down, and the focus is on indulging in specialties like oven-roasted lamb and suckling lamb chops. It’s the place to savor the best clay oven-roasted lamb in the Eixample, in an ambiance designed for relaxation, conversation, and pure enjoyment.

The Art of Slow Cooking

Immerse yourself in the experience of slow-cooked dishes prepared in a clay oven, a technique that enhances the texture and juiciness of each creation while intensifying its flavor and preserving the nutritional integrity of the ingredients. Using only natural and authentic ingredients, this kitchen brings to life a culinary philosophy of real, mindful food that delights the palate.

Spaces That Fit Every Occasion

Offering comfortable and unique settings, this venue adapts seamlessly to your needs, whether for a dinner with friends, a romantic first date, or a large family banquet. Accommodations for both small and large groups are available, with several private dining rooms to ensure an intimate and tailored experience. Group menus can be customized to meet the specific needs of any gathering, making every visit memorable.